Daily Dish - Sloppy Joes II

Thursday, June 03, 2010 | If you cannot view this email, please click here

the daily dish   Your Daily Recipe:   Sloppy Joes II SUBMITTED BY: Tamara READ REVIEWS "Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty sandwich filling." Photo by: Java_Girl   Full Recipe | More Recipes Like This | See Nutrition Facts     Your Vegetarian Option:   Vegetarian Faux Chicken Patties SUBMITTED BY: KITTYANN READ REVIEWS "These patties using canned vegetarian fried chicken are easy to make and can be served in place of fish patties or chicken for flavor. Use your favorite herbs and spices to jazz it up." Photo by: SHARIKAY1   Full Recipe | More Recipes Like This | See Nutrition Facts   Recipes Newsletters Daily Recipes Recipe Box Send to a Friend Dinner Tonight Add sizzle to your summer with great food and family fun. • Get Recipes! Get Baking Recipes Our FREE newsletter delivers delicious treats to your inbox every week! Sign Up Today Summer Grilling Break out of the kitchen and gather round the grill. Summer's in session! Get Grilling Complete Your Meal Need more ideas? Try some of these recipes with your main dish. Rhubarb Stir Cake REVIEWED BY: KKPETE "This cake was very good. My daughter loved it with whipped cream. To me the nutmeg was a bit strong, so next time I would substitute cinnamon." MORE REVIEWS! Quick and Easy Sauteed Spinach REVIEWED BY: Eddie's mom "This is a great way to cook spinach. I grew up eating it popeye style--out of a can all watery with butter. Lol! This is so good and healthy!" MORE REVIEWS! Baked French Fries I REVIEWED BY: chellebelle "Excellent, easy, and less fat than deep fried! Use any seasonings that appeal to you. Done in about 30 minutes using my convection oven." MORE REVIEWS! Find us on Facebook Follow us on Twitter   Subscribe | Unsubscribe | Change Email Address Contact Us | Privacy Policy | Allrecipes.com ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101 You are currently subscribed to Daily Dish as: anandpan12@gmail.com. Daily Dish is an email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address updates, and more). Please review our Legal Notice and Privacy Policy.

Daily Dish - Unbelievably Awesome Barbeque Chicken Pizza

Wednesday, June 02, 2010 | If you cannot view this email, please click here

the daily dish   Your Daily Recipe:   Unbelievably Awesome Barbeque Chicken Pizza SUBMITTED BY: LauraKKH READ REVIEWS "Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!" Photo by: falon_rane   Full Recipe | More Recipes Like This | See Nutrition Facts     Our Partner Recipe:   Campbell's® Southern-Style Barbecued Chicken SUBMITTED BY: Campbell's Kitchen READ REVIEWS "Chicken on the grill is basted with a honey-and-mustard kissed tomato sauce." Photo by: Allrecipes   Full Recipe | More Recipes Like This | See Nutrition Facts   Recipes Newsletters Daily Recipes Recipe Box Send to a Friend This issue brought to you by: ADVERTISEMENT Try Philadelphia Cheesesteaks tonight! These favorite pub-style sandwiches featuring steak, peppers, onions and cheese are so simply delicious, you'll want to make them at home.  • Nutritious & Delicious Recipes • Fire up the Grill–it's burger time! • Coupons & Special Offers! Dinner Tonight Add sizzle to your summer with great food and family fun. Get Recipes Complete Your Meal Need more ideas? Try some of these recipes with your main dish. Orange Juice Cake REVIEWED BY: Annie "This cake is very good. The glaze is very moist and delicious. It is soooooooo good! I don't even like cake, and I was in heaven with this!" MORE REVIEWS! Monkey Banana Jam REVIEWED BY: Ruby "My family loves this! I used ground cloves, cinnamon, nutmeg, and bottled lemon juice. It's wonderful on a peanut butter sandwich." MORE REVIEWS! Oven Roasted Red Potatoes REVIEWED BY: JESSICAJNAUMOFF "I thought this recipe was great! It tasted wonderful! It was so easy and quick and tasted great! I would definitely recommend it!" MORE REVIEWS! Find us on Facebook Follow us on Twitter   Subscribe | Unsubscribe | Change Email Address Contact Us | Privacy Policy | Allrecipes.com ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101 You are currently subscribed to Daily Dish as: anandpan12@gmail.com. Daily Dish is an email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address updates, and more). Please review our Legal Notice and Privacy Policy.

Recipe Notes #312 - Graduate Get-Togethers

Allrecipes - Recipe Notes Tuesday, June 01, 2010, Issue No. 312

Graduation Day Commence celebrating the graduates in your life with a great party. Big achievements deserve a big blowout, so fire up the grill, set out some favorite sides, and join in all the pomp and circumstance you can. Grads and Dads Simple Appetizers Post-Grad Ideas Celebration Cakes

In this Issue Easy Appetizers Editors' Recipe Picks! Subscribing, Unsubscribing, and Other Useful Info Visit Allrecipes to see our complete collection of recipes. This issue brought to you by Allrecipes Food Lovers' Trivia Q: What is bruschetta?

Dinner Tonight Add sizzle to your summer with great food and family fun. Get Recipes More Allrecipes.com Newsletters! Allrecipes.com newsletters work together to keep you up-to-date and in-season by delivering handpicked recipes, cooking tips, site news and product offers directly to your email box! What's Cooking Our newest recipes, product news and special offers delivered weekly.  Subscribe Allrecipes.com Daily Dish Delicious weekday dinner ideas your family will love. Delivered every weekday.  Subscribe Love Recipe Notes? Share the fun by forwarding this issue to your friends. Crazy for Cupcakes What's not to love about little frosted cakes you can hold in your hand? Get Recipes Here! Has a family member or friend forwarded this issue of Recipe Notes to you? Sign up for your own subscription today -- it's FREE. To join, go to: • Recipe Notes How about...? Allrecipes welcomes your feedback, please share with us your comments and ideas.

Rave Review! Barbequed Ribs "These are the BEST ribs I have ever eaten. They were juicy and fell right off the bone. I doubled the sauce recipe so that we would have lots of sauce."--Ash ADVERTISEMENT Dads and Grads Father's Day and graduation—two great reasons to party hearty in June. Get Recipes Easy Appetizers From pasta salads to bacon-wrapped smokies, cookouts and barbeques are just a little better with plenty of snacks and sides. Find your favorites and bring them along! Grilled Appetizers Making Kabobs (Video) Snacks on the Grill ADVERTISEMENT Get Healthy Recipes Tips, ideas, and recipes for healthy eating delivered each week. Get Your FREE Newsletter Food Lovers' Trivia Tidbit Grilled slices of bread plus your favorite toppings are an easy barbeque appetizer. Start with the basics, then let your imagination run wild. Double Tomato Bruschetta Editors' Recipe Picks! Take time for some great food before moving on to the next challenge! Grilled Bacon Jalapeno Wraps Submitted By: MELISSAGAR Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill. Rich S'mores Submitted By: Lucy This version of a classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and marshmallow that's been grilled until bubbly and hot. Chicken and Sun-Dried Tomato Bruschetta Submitted By: SMPETER Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. Marinated Grilled Shrimp Submitted By: BLONDIEPEREZ Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. Prep Time: 15 Minutes Cook Time: 6 Minutes Ready In: 55 Minutes Yields: 6 servings INGREDIENTS 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers DIRECTIONS In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque. View nutrition, print, scale, or convert this recipe Read reviews of this recipe Add this recipe to your Recipe Box Subscribing, Unsubscribing, and Other Useful Info You are currently subscribed to Recipe Notes as: anandpan12@gmail.com Allrecipes.com's Recipe Notes is an email newsletter from Allrecipes.com that is delivered twice a month. Allrecipes.com does not send unsolicited email and we make every effort to ensure that we only send newsletters to confirmed subscribers. If for any reason you wish to unsubscribe, please use the link below. Manage your Allrecipes newsletters online (includes subscribing, unsubscribing, email address change, and more!) Unsubscribe from this email newsletter.

ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com Please review our Legal Notice and Privacy Policy.
AllRecipes.com, Inc., 3317 Third Ave. S., Suite D, Seattle, WA 98134 (206) 292-3990

Daily Dish - Bob's Mexican Stuffed Chicken

Tuesday, June 01, 2010 | If you cannot view this email, please click here

the daily dish   Your Daily Recipe:   Bob's Mexican Stuffed Chicken SUBMITTED BY: Kathy READ REVIEWS "Chicken breasts rolled around bell pepper, mushroom, and onion are given some crunch by coating in crushed corn flakes in this tasty recipe. Serve with a small side of salsa and sour cream on the side." Photo by: bhague   Full Recipe | More Recipes Like This | See Nutrition Facts     Your 30 Minute Recipe:   Short Cut Mexican Fideo (Vermicelli) SUBMITTED BY: Amy_S READ REVIEWS "This fideo is simple, quick, and delicious. It's great as a light meal or side dish." Photo by: SB   Full Recipe | More Recipes Like This | See Nutrition Facts   Recipes Newsletters Daily Recipes Recipe Box Send to a Friend Crazy for Cupcakes What's not to love about little frosted cakes you can hold in your hand? • Find Recipes Here Healthy Cooking Eat your way to vibrant health with recipes and tips from Allrecipes. Click Here Get Baking Recipes Our FREE newsletter delivers delicious treats to your inbox every week! Sign Up Today Complete Your Meal Need more ideas? Try some of these recipes with your main dish. Mexican Brownies REVIEWED BY: SB "These were very moist and good. I loved the flavors of the cinnamon and pepper. Even my daughter licked the bowl. The spice is just right in them." MORE REVIEWS! Mexican Chicken Soup REVIEWED BY: JWIESE62 "What a delicious recipe. My family absolutely loves it! For added zip, try adding one can of Rotel tomatoes in place of canned tomatoes. Great flavor!" MORE REVIEWS! Absolute Mexican Cornbread REVIEWED BY: Camille "Sweet, great texture, a combination between a moist corn cake like pudding and a rich cornbread. It was absolutely the best cornbread I've ever tasted!" MORE REVIEWS! Find us on Facebook Follow us on Twitter   Subscribe | Unsubscribe | Change Email Address Contact Us | Privacy Policy | Allrecipes.com ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101 You are currently subscribed to Daily Dish as: anandpan12@gmail.com. Daily Dish is an email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address updates, and more). Please review our Legal Notice and Privacy Policy.