 | | Appetizers and Snacks | See all of the newest recipes | | | Praline Chicken Chicken breast pieces in a bubbling praline pecan glaze have a sweet and spicy kick thanks to Creole seasoning. | | Paper-Wrapped Chicken Tender and flavorful chicken bites are seasoned with teriyaki sauce and ginger, marinated, and deep-fried in foil packets for an easy and fun appetizer. | | Angeled Eggs Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make. | | Hot Roasted Red Pepper and Artichoke Dip This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come! | | Jomama's Big Game Dip Canned shrimp, plenty of Cheddar cheese, and salsa flavor this fun layered dip. It's great for the big game. Best served with thin crisp wheat crackers. | | Cajun Crab Cakes (No Breadcrumbs) These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of ... | | White Pizza Dip II Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite. | | Big Game Hot Wings Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange. | | Big Game Deviled Eggs Real bacon bits and a bit of sweet pickle relish juice give these easy egg appetizers their slightly sweet, savory appeal. | |
 | | BBQ & Grilling | See all of the newest recipes | | | Garlic-Lemon Mahi Filets A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill. | | Lime-Marinated Mahi Mahi An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe. | | Sweet Sesame Mahi Mahi Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the ... | |
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 | | Low-Carb Recipes | See all of the newest recipes | | | Accidental Fish Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe. | | Mahi and Mushrooms Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes makes and elegant-looking dish with relatively simple preparation. | | Cajun Baked Catfish Dijon Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil. | |
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 | | Quick and Easy | See all of the newest recipes | | | Maple Cajun Mahi Mahi Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare. | | Raisin Whiskey Steak Your favorite cut of steak is cooked in a sweet whiskey marinade. Plumped-up raisins add fruity flavor to every bite. | | Fried Creole Catfish Catfish is fried with a spicy crumb coating and topped with a hot and spicy Creole sauce. | | Grits a Ya Ya Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits. | |
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