Tuesday, 22 March 2011

Recipe Notes - Sping Is Here!

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Spring into Dinner
Sping Is Here!
Put a little spring in your step—and your dinner. Celebrate the new season with fresh asparagus, tangy rhubarb, and tasty artichokes.
 
 
FEATURED RECIPE

4 1/2 stars
SUBMITTED BY:
LAFLINT
"Rhubarb is one of the wonderful gifts of spring. This bread turns it into a delicious family treat."

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Take a taste of spring with a freshly baked carrot cake.

 
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FOOD TIDBIT
Fresh Artichokes
Fresh Artichokes
 
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FROM THE BLOGS
Baking Spree
Baking Spree
"I went on a baking spree and baked four different kinds of muffins. The children ate one as soon as they were cool enough and judging by their reaction, this is a definite 'make-again' recipe."
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