| Appetizers and Snacks | See all of the newest recipes | | Easy Chicken Taquitos Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top ... | Juan-Tons A Mexican flour tortilla is wrapped around the Japanese pot sticker filling in this tasty appetizer. Serve with your favorite dipping sauce. | | | | | | | Desserts | See all of the newest recipes | | Mom's Rhubarb Cake Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert. | Red Velvet-Center Cheesecake Cubes of red velvet cake fill the center of this delicious cheesecake, while red velvet cake crumbs make up the crust. | Mom's Baby Berry Pies A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired. | Sour Cream Lemon Pound Cake with Cherry Compote This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert. | Raspberry Currant Sauce Frozen raspberries and red currant jelly make a ruby-red, tangy, and delicious sauce for rice pudding, bread pudding, cheesecake, pound cake, or ice ... | Red Velvet Cheesecake A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love. | Peppermint Bark This chocolatey treat is easy to make and perfect for gift-giving. | Mom's French Cherry Cream Pie This quick and easy no-bake recipe is similar to cherry cheesecake. | Delicious Apple Dumplings Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy ... | | | | | | | | | | | Pork Recipes | See all of the newest recipes | | Tuscan Chard and Cannellini Bean Soup This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base ... | Bone-in Pork Roast with Apple-Rhubarb Glaze A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze. | Mom's Wonton Shrimp, pork, and green onion make up the filling of these tasty wontons. | Sweet Italian Sausage Ragout with Linguine Zesty sausage is simmered with a colorful blend of bell peppers, onion, and tomato in this amazingly rich pasta dinner. | Black-Eyed Pea Soup Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes. | | | | | | |
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