| Appetizers and Snacks | See all of the newest recipes | | Jalapeno Salsa This medium hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips. | Baked Potato Dip II Classic toppings including sour cream, Cheddar cheese, green onions, and bacon are mixed up in this family-friendly appetizer. Serve this dip with ... | |
| |
| |
| |
| |
| |
| Desserts | See all of the newest recipes | | Surprise Inside Independence Cake This three-layer cake has a star-spangled surprise inside when you cut and serve it -- red, white, and blue layers divided by thick white frosting. ... | Independence Day Cupcakes Lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and given a pretty red and blue star ... | Patriotic Fruit Pizza They'll clap and cheer when you bring out this stars-and-stripes sweet cookie dessert pizza decorated with bananas, strawberries, and blueberries! | All American Trifle A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, ... | 4th of July Star Cupcakes Pretty chocolate cupcakes frosted with white frosting have a colorful star shape on top, made of blueberries and sliced strawberries. | Fourth of July Layered Gelatin Festive red, white, and blue gelatin layered squares will be a hit dessert at your 4th of July meal. | Radio Days Cherry Custard Kuchen This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch. | Sweet Polish Cherry Cake Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake. | Cherry Cheesecake Frozen Yogurt Fresh cherries and cream cheese lend their flavors to this yummy frozen treat. | Sweet Washington Cherry Pie Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season. | |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
No comments:
Post a Comment