Check Out the Newest Recipes!

Allrecipes Update < Check out the Newest Recipes!

Appetizers and Snacks See all of the newest recipes Simple Garlic Dip This is a quick and easy recipe for a garlicky appetizer dip sure to please guests at any gathering. Traditional Muhammara (Syrian Hot Pepper Dip) This Syrian recipe delivers a spicy dip to be served with flatbread or crackers and can also be used as a sandwich spread. BBQ & Grilling See all of the newest recipes Grilled Halibut Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish. Bread See all of the newest recipes Rice Zucchini Muffins Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins. Frizzeles (Friselle) Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays like Easter or just to enjoy anytime. Diabetic-Friendly Coconut Muffins Just a little sugar and flaked coconut add their sweetness to muffins made with low-fat yogurt. Healthy Pumpkin Zucchini Muffins Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks. Breakfast and Brunch See all of the newest recipes Vanilla Granola Save money by making your own homemade vanilla-flavored granola with this recipe using oats, almonds, and applesauce. Chicken Recipes See all of the newest recipes Ranch-Style Thighs and Breasts Creamy ranch dressing makes this wonderfully crunchy oven-baked chicken tender and juicy. Chicken Walnut Cheese Wrapped in Bacon These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe. Hen's Nest Chicken Salad A light and pretty chicken salad with pineapple chunks and walnuts is served in taco salad bowl 'nests' for a quick lunch idea. Paleo Coconut Curry Stir Fry This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp! Chicken Caprese Boneless chicken breasts topped with spinach, tomato, and buffalo mozzarella with a touch of balsamic serves up beautifully with a side pasta tossed ... Green Chile Chicken and Rice Soup Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal. Desserts See all of the newest recipes Easy Crustless Pumpkin Pie This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk. Easter Nests Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter bird-nest ... Strawberry Cream Pie To Die For Fresh strawberries top a sweet layer of whipped cream and cream cheese for a pretty pie you'll be proud to serve to family or guests. A prebaked pie ... Paleo Cashew Butter Cookies These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates! Paleo Persimmon Pie This uncooked version of a persimmon pie is paleo-friendly and delicious! Paleo Lemon Tarts These lemon tarts have a crust of ground almonds sweetened with dates and a tangy, honey-sweetened filling. They make a zingy and delicious ... Mama's Chewy Oatmeal Cookies Plenty of quick-cooking oats give a hearty, nutty taste to sweet and chewy cookies made with simple pantry ingredients in this vintage family recipe. Low-Carb Recipes See all of the newest recipes Flat Iron Steak with Mushroom Sauce Your family and friends will love this recipe for tender slices of flat iron steak served with a creamy wine and mushroom sauce. It would be ... Low-Fat Recipes See all of the newest recipes Vegan Caribbean Stew A warming, savory stew of collard greens and okra is seasoned with the rich flavors of the Caribbean. Pasta See all of the newest recipes Pork Lo Mein Pork and vegetables are stir-fried in a sesame oil sauce and tossed with linguine for a quick, Asian-inspired dinner. Easiest Homestyle Macaroni and Cheese Bottled Alfredo pasta sauce is the secret ingredient to a big dish of creamy, flavorful mac and cheese with an optional crunchy crumb topping. Pork Recipes See all of the newest recipes Slow Cooker Pork with Mushrooms and Barley Pork chops are slow-cooked with barley, mushrooms, onion and garlic for a deliciously easy dinner. Quick and Easy See all of the newest recipes Garlic Mustard Ground Beef This recipe gives you something like sloppy joes but with a different flavor, featuring garlic, soy sauce, and honey. Veggie Pulp Burgers This is a delicious way to use leftover carrot pulp after juicing to make tasty and filling veggie burgers without beans. Serve on buns of choice ... Easy Shrimp Stir Fry Bright, colorful vegetables team up with tender shrimp in a tangy sauce with just a hint of heat for a quick stir fry that will delight the eye and ... Salad See all of the newest recipes Red Cabbage Slaw with a Twist Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick. Red Cabbage Slaw Dried cranberries and chopped walnuts gives this red cabbage slaw a nice texture. Side Dishes See all of the newest recipes Cheese Grits Casserole Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal. Jeff's Carrots Bright orange mashed and baked carrots are sweetly flavored with vanilla extract, allspice, nutmeg, and ginger for a pretty side dish perfect for ... Baked Mushrooms and Potatoes with Spinach The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish. Easy Japanese-Style Vegan Collard Greens Collard greens are seasoned with Japanese gomasio, sesame seed oil, and mirin for a fresh approach to this nutritious green. Slow Cooker Recipes See all of the newest recipes Autumn Pot Roast This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker. Vegetarian See all of the newest recipes Black-Eyed Peas With Collard Greens and Turnips Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish.

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