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Reviews That'll Make You SmileBeets and Greens Reviewed by: Nashville Nosher Lo and behold - I'm a beet lover. I would say my face is red from embarrassment, but it's more than likely beet juice. High Temperature Eye-of-Round RoastReviewed by: Lady_In_Red I had a moment of total dizziness and forgot that I was cooking a pork roast instead of a beef roast. Who knew you could cook pork at a high temp and have it come out so amazingly moist and tender? Spicy Southwestern SlawReviewed by: KCANDROSE The only change we made was to dump the jalapeno and substitute a milder pepper 'cause we're weenies. So good that my picky 12-year-old had thirds! |
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