Thursday, 11 July 2013

Crispy Fried Chicken

Skinless fried chicken? Say it ain't so!  View this email online.

   
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Honey-Brined Fried Chicken Breasts

Can you really make delicious, crispy chicken without the skin? Yes you can, and we'll show you how!

Honey-Brined Fried Chicken Breasts


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Don't Forget the Cornbread

 
 
Honey Cornbread

Honey Cornbread

Photo by: BYL70

 

 
Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Photo by: rmigoni

 

 
Pap Walters' Cornbread

Pap Walters' Cornbread

Photo by: mis7up

 

 

Reviews That'll Make You Smile

Beets and Greens

Reviewed by: Nashville Nosher

Lo and behold - I'm a beet lover. I would say my face is red from embarrassment, but it's more than likely beet juice.

High Temperature Eye-of-Round Roast

Reviewed by: Lady_In_Red

I had a moment of total dizziness and forgot that I was cooking a pork roast instead of a beef roast. Who knew you could cook pork at a high temp and have it come out so amazingly moist and tender?

Spicy Southwestern Slaw

Reviewed by: KCANDROSE

The only change we made was to dump the jalapeno and substitute a milder pepper 'cause we're weenies. So good that my picky 12-year-old had thirds!

 

 

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