Check Out the Newest Recipes!

Allrecipes Update < Check out the Newest Recipes!

Appetizers and Snacks See all of the newest recipes Nacho Casserole Tortilla chips layered with black beans, Mexican cheese blend, and 2 salsa types are baked into a nacho casserole perfect for any party. Goat Cheese with Marinated Roasted Peppers Roasted bell and chile peppers are mixed with olive oil and garlic, marinated overnight, and are spooned over goat cheese for a colorful appetizer. Bread See all of the newest recipes Hunnybunch's Special Apple Muffins These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter. Banana Chocolate Chip Pancakes Bananas and chocolate chips are folded into traditional pancake batter creating a sweet treat for weekend breakfast. Breakfast and Brunch See all of the newest recipes Mostly Oats Granola Make your own granola that is mostly oats with hints of coconut, peanuts, and seeds for a hearty breakfast cereal. Tykvenitsa Millet Breakfast Cereal Tykvenitsa is a naturally gluten-free breakfast cereal made with millet, shredded pumpkin, and milk simmered together for a comforting start to your day. Apple Vanilla Smoothie Apples, vanilla protein powder, and banana are blended together into a tasty smoothie to have during apple season. Maple Walnut Biscotti Maple and walnut are delicious together in this Canadian take on classic Italian biscotti. Casseroles See all of the newest recipes Bethany's Frito(R) Pie Corn chips, chili, Cheddar cheese, and onion are all you need to make this hearty, budget-friendly casserole. Hunters' Hash (Venison Meat Stuffing) A robust hash for deer hunters, this venison and potato casserole with ample sage and garlic could also serve as a meaty stuffing for game. Chicken Recipes See all of the newest recipes Kid-Friendly Chicken Nuggets Chicken is coated in a crunchy potato chip crust and baked into kid-friendly chicken nuggets you can make any day of the week. Serve with your ... Chicken with 20 Cloves of Garlic Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, ... Baked Chicken Spaghetti Use leftover rotisserie chicken to make this creamy, cheesy baked spaghetti with mushrooms and Cheddar cheese for a classic comfort food dish to ... Desserts See all of the newest recipes Kit Kat(R) Bundt(R) Cake Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert. Peanutty Candy Corn Cereal Bars Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween. Portuguese Snow Drops Portuguese snow drops, or 'sonjos,' are small meringue cookies made of beaten egg whites, sugar, and lemon juice. Add food coloring or sprinkles for ... Peppermint Popcorn Balls Marshmallow popcorn balls receive a festive twist thanks to crushed candy canes and peppermint extract stirred into the mix. Give as treats during ... Peanut Butter Popcorn Balls Peanut butter popcorn balls are a sweet, crowd-pleasing treat for the whole family in the fall. Form into balls or serve in a caramel corn fashion. Brown Russian Ice Cream Coffee-flavored liqueur turns this creamy, custard-based chocolate ice cream into an extra-delicious frozen treat. Italian (Arborio) Rice Pudding This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon. Drinks See all of the newest recipes Adeni Tea Adeni tea is a spiced tea drink from Aden, Yemen, that is sweet and rich and perfect for winter days. Jalapeno and Cucumber Margarita The flavors of jalapeno pepper and cucumber infuse into a mixture of tequila, orange liqueur, and lime juice in this easy margarita recipe. Low-Carb Recipes See all of the newest recipes Sinful Sour Cream Chicken This easy chicken recipe calls for making a sauce of white wine, sour cream, and onion to serve over chicken breasts. Pasta Recipes See all of the newest recipes Cheesy Salsa Mac Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal. Reuben Casserole with Egg Noodles A superstar deli sandwich gets a casserole conversion when you replace bread with egg noodles and mix them with the ingredients of a corned beef reuben. Pork Recipes See all of the newest recipes Sonya's Red Beans and Rice Hearty red beans with just the right amount of seasoning and sausage are paired with rice for a warm and comforting duo that will stick to your ribs. Green Tomato and Bacon Soup Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread. Spicy Barbecue Beans Start with canned pork and beans and add beef, spicy pork sausage, bacon, molasses, barbeque sauce, and several other flavors for the tastiest ... Better than Zuppa Toscana This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon. Chef John's Garlic-Studded Roast Pork Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a ... Quick and Easy Recipes See all of the newest recipes Hummus Chicken Chicken breasts are coated in a thin layer of hummus and baked in this fast and delicious weeknight dinner idea. Gina and Russell's Hot Special K(R) Breakfast Cereal This is a simple dish of mashed bananas and high-protein cereal cooked in olive oil and intended to be served with whatever non-dairy milk substitute ... Spence's Secret Thai Red Shrimp Curry This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or ... Roast Beef Subs with Balsamic Onions and Brie Cheese Onions are caramelized in balsamic vinegar for these beef and brie sandwiches. Side Dishes See all of the newest recipes Butternut Squash Patties Transform your leftover butternut squash and cooked rice into delightful vegetarian patties for a tasty sandwich filling or colorful appetizer. Autumn Butternut Squash Casserole Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving. Roasted Pumpkin with Root Vegetables and Broccoli This mixture of pumpkin, potato, broccoli, and beet is flavored with cloves, allspice, and honey for a great autumnal side dish. Soups, Stews and Chili See all of the newest recipes My Trainer's Kale Soup Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread. Caldo Verde Variation This relatively easy soup is full of potatoes, linguica sausage, and kale, making a hearty and tasty lunch option. How to Make Tomato Bisque You can use good-quality canned tomatoes to make a smooth, rich bisque that tastes like it's right out of the garden. It makes a beautiful fall lunch. Vegan African Stew This stew recipe uses peanut butter, apple juice, and tomatoes to flavor the abundance of yams, cabbage, onion, and bell pepper stewing within. Easy Creamy Sweet Potato Soup Mashed sweet potato, coconut milk, and cream combine in a soup adaptable to whatever herbs you'd prefer to add. Kathy's Cabbage Soup Ground beef, cabbage, beans, and tomatoes are simmered in a beef broth in this simple soup recipe. Spicy Kale and Shrimp Soup Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans. Curried Sweet Potato Soup This recipe delivers a delicious blend of sweet potatoes, onion, and carrots with just the right spices for a perfect autumnal soup. Vegetarian Recipes See all of the newest recipes Marinated Tofu Salad with Capers Tofu and capers marinated in a vinaigrette seasoned with basil and oregano is tossed with lettuce and cherry tomatoes in this tasty salad idea. World Cuisine See all of the newest recipes Babcha's Meat-Filled Varenyky (Perogies) Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any!

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