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| Desserts | See all of the newest recipes | | Pumpkin Butterscotch Cookies These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency. | Walnut Rugelach These beautiful, delicious rugelach cookies with walnut filling are a great addition to holiday feasts. | Microwave Pecan Brittle This quick and easy pecan brittle is ready in less than an hour thanks to preparing it in the microwave. Give as a holiday treat! | Frozen Orange Grand This frozen orange grand is a fruity make-ahead dessert similar to a souffle thanks to eggs, whipped cream, and plenty of orange liqueur frozen ... | Apple Galette Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream. | Basil Peach Pepper Parmesan Cobbler A sweet and savory dessert combines the time-tested flavors of peaches, fresh basil, and Parmesan cheese for a surprising twist on an old favorite treat. | Persimmon Pudding Pie This family recipe for persimmon pudding pie has been handed down through the generations. | Iced Spiced Pumpkin Spritz Cookies Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice. | Maple-Pecan Brittle Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts. | Microwave Hot Fudge Peanut Butter Pudding If you love chocolate and peanut butter, this quick and easy microwave pudding will be ready in less than 30 minutes. | |
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| Side Dishes | See all of the newest recipes | | Garlic Quinoa This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter. | Mashed Sweet Potatoes with Goat Cheese Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish. | Uncle Dick's Mashed Potatoes Baked mashed potatoes with cream cheese, sour cream, garlic, and butter? Yes, please and thank you, Uncle Dick! | |
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