| | | Breakfast and Brunch | See all of the newest recipes | | Fluffy and Delicious Pancakes Fluffy pancakes made with homemade soured milk taste like cake and are best served with butter, syrup, and whipped cream. | Supercharged Breakfast Smoothie This on-the-go breakfast smoothie is supercharged with strawberries, blueberries, clementines, avocado, apple, oats, and almond milk. | Mormon Muffins Make bran muffins, Mormon-style, using buttermilk, bran cereal, bran flakes, walnuts, cinnamon, ginger, and nutmeg. | Becky's Baked Oatmeal This baked-oatmeal recipe makes its way to you from the Dominican Republic. | Delicious Vegan Spelt Muffins Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside. | | | Chicken Recipes | See all of the newest recipes | | Vietnamese La Sa Ga Soup Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant. | What I Did With Quinoa Quinoa cooked with ground chicken, black beans, sauteed veggies, and plenty of seasoning is a protein-packed alternative to rice. | Sweet Sriracha Chicken Chicken is simmered in a sweet and spicy sauce until tender and falling apart in this heavenly recipe that is fantastic over rice. | Toronto Chicken Shawarma Fragrant, spicy grilled chicken, peppers, onions, and a quick yogurt tahini sauce fill pitas in a Toronto version of chicken shawarma. | | | | | | | | | | |
No comments:
Post a Comment