Deep-Fried Veggies. Need We Say More?

Easy-to-make versions of your restaurant favorites. View this email online.

If You're Going to Splurge, Start Here... Tender vegetables fresh from the garden are fried to crispy perfection—they'll melt in your mouth at the first bite! Kelli's Fried Green Zucchini

Major Crunch Deep Fried Dill Pickles Chef John's French Fries Kim's Fried Asparagus Tempura-Fried Avocado Bites Fried Cauliflower (Egyptian Style)

Best When Crispy

Fried Okra Photo by: Alicia

Beer Battered Fried Vegetables Photo by: mommyluvs2cook

Best Fried Green Tomatoes Photo by: LYNNINMA

Make Them at Home Blooming Onion Reviewed by: RIVERSOUL82 "Used this recipe to make petals instead of a whole onion (cut the onion into wide strips) and it was outrageously delicious." Green Bean Fries Reviewed by: AZSunshine "I made these the other night—easy peasy, and they were so delicious. I fried them in my deep fryer. My kiddos loved them (and getting them to eat veggies can be quite a challenge)." Tostones (Twice-Fried Green Plantains) Reviewed by: Clint "Where have these been all my life? I love them! I made a chipotle yogurt sauce for them. Bravo!"

Tasty Bites Perfect Cauliflower Fritters Crispy Vegetable Pakoras Corn Fritters Summer Squash Puffs Old-Fashioned Italian Zucchini Fritters

Don't Forget Dessert

Fried Apple Pies "Awesome! The kids were eating them faster than I could make them. I did add a handful of golden raisins to the apple mixture. Excellent!"

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