Recipe Notes #307 - Easter Eggs

Allrecipes - Recipe Notes Tuesday, March 23, 2010, Issue No. 307

Easter Eggs You've hidden all the Easter eggs, now it's time for that other hidden treasure--brunch. From omelets and breakfast casseroles to slow-baked hams and carrot cakes, make your big Easter meal early and enjoy the holiday. The Easter Table Sunday Brunch Easter Ham

In this Issue Bunnies and Bread Editors' Recipe Picks! Subscribing, Unsubscribing, and Other Useful Info Visit Allrecipes to see our complete collection of recipes. This issue brought to you by The All-New 2010 Hyundai Tucson Food Lovers' Trivia Q: What is a hot cross bun?

Asparagus Tips Asparagus season is short and sweet, so eat it while you can! Try it steamed, grilled, roasted, or pureed into soups. Find Recipes More Allrecipes.com Newsletters! Allrecipes.com newsletters work together to keep you up-to-date and in-season by delivering handpicked recipes, cooking tips, site news and product offers directly to your email box! What's Cooking Our newest recipes, product news and special offers delivered weekly.  Subscribe Allrecipes.com Daily Dish Delicious weekday dinner ideas your family will love. Delivered every weekday.  Subscribe Love Recipe Notes? Share the fun by forwarding this issue to your friends. Need Grilling Recipes? Get recipes created by--and for--men! Start the Grill Has a family member or friend forwarded this issue of Recipe Notes to you? Sign up for your own subscription today -- it's FREE. To join, go to: • Recipe Notes How about...? Allrecipes welcomes your feedback, please share with us your comments and ideas.

Rave Review! Roasted Easter Ham This was really easy and tasty. I was a little unsure of how all these flavors would jive, but trusted all the positive reviews. Glad I did: this was great! Allison ADVERTISEMENT The All-New 2010 Hyundai Tucson. Style and technology find a home in the un-boxy 2010 Hyundai Tucson. With inspired lines and smart features, it's your perfect urban adventure vehicle. • Experience the 2010 Hyundai Tucson. Bunnies and Bread After the Easter bunny has dropped off all the baskets, there are still more treats to look forward to on Easter Sunday. Hot cross buns, braided egg breads, and cinnamon rolls will make your day even sweeter. Baking Easter Breads More Pastries Better Breads ADVERTISEMENT Everything Easter From deviled eggs to chocolate eggs, get all the recipes and cooking tips you need to celebrate Easter. Find Your Easter Eggs Food Lovers' Trivia Tidbit Traditionally served on Good Friday, hot cross buns are a small, lightly sweet yeast bun. Before baking, a cross is slashed in the top of the bun. After baking, icing is used to fill the cross. Hot Cross Buns I Editors' Recipe Picks! From morning brunch to Easter dinner, there's no limit to the different dishes this holiday has to offer. Pan-Fried Asparagus Submitted By: Kim This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! Di's Delicious Deluxe Deviled Eggs Submitted By: HIPPS Creamy, zesty deviled eggs are always a favorite. Sam's Famous Carrot Cake Submitted By: Brian D'Amico My Grandfather (Sam) was famous for this cake. He would always have some available for anyone who wanted it. Sausage Egg Casserole Submitted By: KNITWIT Assemble the ingredients the night before, bake this casserole in the morning, then stand back and wait for the compliments. Prep Time: 20 Minutes Cook Time: 1 Hour 20 Minutes Ready In: 9 Hours 40 Minutes Yields: 12 servings INGREDIENTS 3/4 pound ground pork sausage 1 tablespoon butter 4 green onions, chopped 1/2 pound fresh mushrooms, sliced 10 eggs, beaten 1 (16 ounce) container low-fat cottage cheese 1 pound Monterey Jack cheese, shredded 2 (4 ounce) cans diced green chile peppers, drained 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup butter, melted DIRECTIONS Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender. In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish. Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving. View nutrition, print, scale, or convert this recipe Read reviews of this recipe Add this recipe to your Recipe Box Subscribing, Unsubscribing, and Other Useful Info You are currently subscribed to Recipe Notes as: anandpan12@gmail.com Allrecipes.com's Recipe Notes is an email newsletter from Allrecipes.com that is delivered twice a month. Allrecipes.com does not send unsolicited email and we make every effort to ensure that we only send newsletters to confirmed subscribers. If for any reason you wish to unsubscribe, please use the link below. Manage your Allrecipes newsletters online (includes subscribing, unsubscribing, email address change, and more!) Unsubscribe from this email newsletter.

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