"The sauce just caramelizes on top and it is delightful! I use muffin tins instead of a bread pans--makes the perfect serving size and so easy to serve." Lyndzi Lou
ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 3317 Third Ave. S., Suite D, Seattle, WA 98134 You are currently subscribed to What's Cooking as: anandpan12@gmail.com. What's Cooking is a weekly email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address change, and more).
No comments:
Post a Comment