Recipe Notes #312 - Graduate Get-Togethers

Allrecipes - Recipe Notes Tuesday, June 01, 2010, Issue No. 312

Graduation Day Commence celebrating the graduates in your life with a great party. Big achievements deserve a big blowout, so fire up the grill, set out some favorite sides, and join in all the pomp and circumstance you can. Grads and Dads Simple Appetizers Post-Grad Ideas Celebration Cakes

In this Issue Easy Appetizers Editors' Recipe Picks! Subscribing, Unsubscribing, and Other Useful Info Visit Allrecipes to see our complete collection of recipes. This issue brought to you by Allrecipes Food Lovers' Trivia Q: What is bruschetta?

Dinner Tonight Add sizzle to your summer with great food and family fun. Get Recipes More Allrecipes.com Newsletters! Allrecipes.com newsletters work together to keep you up-to-date and in-season by delivering handpicked recipes, cooking tips, site news and product offers directly to your email box! What's Cooking Our newest recipes, product news and special offers delivered weekly.  Subscribe Allrecipes.com Daily Dish Delicious weekday dinner ideas your family will love. Delivered every weekday.  Subscribe Love Recipe Notes? Share the fun by forwarding this issue to your friends. Crazy for Cupcakes What's not to love about little frosted cakes you can hold in your hand? Get Recipes Here! Has a family member or friend forwarded this issue of Recipe Notes to you? Sign up for your own subscription today -- it's FREE. To join, go to: • Recipe Notes How about...? Allrecipes welcomes your feedback, please share with us your comments and ideas.

Rave Review! Barbequed Ribs "These are the BEST ribs I have ever eaten. They were juicy and fell right off the bone. I doubled the sauce recipe so that we would have lots of sauce."--Ash ADVERTISEMENT Dads and Grads Father's Day and graduation—two great reasons to party hearty in June. Get Recipes Easy Appetizers From pasta salads to bacon-wrapped smokies, cookouts and barbeques are just a little better with plenty of snacks and sides. Find your favorites and bring them along! Grilled Appetizers Making Kabobs (Video) Snacks on the Grill ADVERTISEMENT Get Healthy Recipes Tips, ideas, and recipes for healthy eating delivered each week. Get Your FREE Newsletter Food Lovers' Trivia Tidbit Grilled slices of bread plus your favorite toppings are an easy barbeque appetizer. Start with the basics, then let your imagination run wild. Double Tomato Bruschetta Editors' Recipe Picks! Take time for some great food before moving on to the next challenge! Grilled Bacon Jalapeno Wraps Submitted By: MELISSAGAR Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill. Rich S'mores Submitted By: Lucy This version of a classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and marshmallow that's been grilled until bubbly and hot. Chicken and Sun-Dried Tomato Bruschetta Submitted By: SMPETER Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. Marinated Grilled Shrimp Submitted By: BLONDIEPEREZ Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. Prep Time: 15 Minutes Cook Time: 6 Minutes Ready In: 55 Minutes Yields: 6 servings INGREDIENTS 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers DIRECTIONS In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque. View nutrition, print, scale, or convert this recipe Read reviews of this recipe Add this recipe to your Recipe Box Subscribing, Unsubscribing, and Other Useful Info You are currently subscribed to Recipe Notes as: anandpan12@gmail.com Allrecipes.com's Recipe Notes is an email newsletter from Allrecipes.com that is delivered twice a month. Allrecipes.com does not send unsolicited email and we make every effort to ensure that we only send newsletters to confirmed subscribers. If for any reason you wish to unsubscribe, please use the link below. Manage your Allrecipes newsletters online (includes subscribing, unsubscribing, email address change, and more!) Unsubscribe from this email newsletter.

ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com Please review our Legal Notice and Privacy Policy.
AllRecipes.com, Inc., 3317 Third Ave. S., Suite D, Seattle, WA 98134 (206) 292-3990