Tuesday, 29 June 2010

Recipe Notes #314 - A Festive Fourth of July

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A Festive Fourth of July
A Festive Fourth of July
Fireworks, the Fourth, and food—that's an explosive combo! And there's no better way to celebrate it than with a barbeque. Turn on the grill and get ready for a star-spangled celebration.
 
 


5 stars
SUBMITTED BY:
Alan Arthur
PHOTO BY: LDYLVBGR
"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky!"

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On the Side
On the Side
The best barbeque sides are made ahead of time—no fuss, no problem. Just take off the lid and dig in!

 
Celebrate in Style
Celebrate in Style
Toast the stars and stripes with a classic cocktail this Fourth of July.

 
Fried Chicken
Fried Chicken
Warm or cold, good fried chicken is a sure-fire crowd-pleaser at summer cookouts.

 
Waving the Flag
Waving the Flag
The red, white, and blue never tasted so delicious--celebrate July 4th with a fresh flag cake.

 
FOOD TIDBIT CORNER
Five Uses for Raspberries
Five Uses for Raspberries
 
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Making Salsa!
Making Salsa!
"I decided to use canned tomatoes. From previous experience, I also like to chop my tomatoes in one batch, onions in another, and cilantro by hand—or you just end up with brown salsa."
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