Saturday, 14 August 2010

Daily Dish - Chinese Chicken Salad III

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Chinese Chicken Salad III
Chinese Chicken Salad III SUBMITTED BY: Teri
4 1/2 stars
READ REVIEWS

"Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad."

Photo by: PAMELA D.  
Full Recipe | More Recipes Like This | See Nutrition Facts  
 
Your Vegetarian Recipe:  
Fried Rice Restaurant Style
Fried Rice Restaurant Style SUBMITTED BY: jostrander
4 1/2 stars
READ REVIEWS

"A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces."

Photo by: CC  
Full Recipe | More Recipes Like This | See Nutrition Facts  
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