Wednesday, 4 August 2010

Daily Dish - Shrimp Francesca

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Shrimp Francesca
Shrimp Francesca SUBMITTED BY: milonek
5 stars
READ REVIEWS

"Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink. This elegant dish works as a main dish or an appetizer."

Photo by: saravanis  
Full Recipe | More Recipes Like This | See Nutrition Facts  
 
Your Vegetarian Option:  
Connie's Zucchini 'Crab' Cakes
Connie's Zucchini 'Crab' Cakes SUBMITTED BY: Patti Jo
4 1/2 stars
READ REVIEWS

"Close your eyes and you'll think you're eating crab. We love it. Old Bay seasoning and shredded zucchini do the magic."

Photo by: SunnyByrd  
Full Recipe | More Recipes Like This | See Nutrition Facts  
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