| Appetizers and Snacks | See all of the newest recipes | | Cucumber Hummus This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread. | Angels on Horseback Bacon-wrapped oysters are seasoned with smoked paprika and roasted until crisp in this addictive appetizer. | Duck Bites Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer. | Grandma's Stuffed Celery Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green... MORE | |
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| Side Dish | See all of the newest recipes | | King Tut's Cauliflower Farro This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots. | Celeriac Mash Celery root (celeriac) and potatoes are mashed together in this pleasant change from regular ol' mashed potatoes. | Quinoa-Cranberry Salad with Pecans A very easy salad and a nice twist on the usual cranberry-pecan salad with contrasting flavors and textures. It's nice in the fall or winter with... MORE | Mark's Yam and Acorn Squash Holiday Casserole Baked acorn squash and yams are flavored with roasted peppers, balsamic vinegar, and apricot preserves in this holiday side dish. | Mary Schmidt's Cranberry Sauce Maple syrup adds a little richness, cutting the tanginess of the cranberries in this holiday compote. | Honey and Rosemary Sweet Potatoes Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper. | |
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