Daily Dish - Mouth-Watering Stuffed Mushrooms

Friday, December 31, 2010 | If you cannot view this email, please click here

the daily dish   Your Daily Recipe:   Mouth-Watering Stuffed Mushrooms SUBMITTED BY: Angie Gorkoff READ REVIEWS "You won't find breadcrumbs in these unique mushroom caps; here, a cream cheese and Parmesan based filling will get you stuffed." Photo by: Grvqn   Full Recipe | More Recipes Like This | See Nutrition Facts     Your Happy Hour Recipe:   Party Mimosa SUBMITTED BY: CHERYL BLUE READ REVIEWS "This tropical fruit mimosa is a wonderful change, and will serve several people too!" Photo by: JMTexas   Full Recipe | More Recipes Like This | See Nutrition Facts   Recipes Newsletters Daily Recipes Recipe Box Send to a Friend Get Healthy Recipes Tips, ideas, and recipes for healthy eating delivered each week. • Get Your FREE Newsletter Dinner Tonight Everyday cooking with cool weather classics. Start Here! Complete Your Meal Need more ideas? Try some of these recipes with your main dish. Eggnog Cookies II REVIEWED BY: CASEYNJASON "My husband absolutely loves these cookies. They turn out very pretty, taste just like eggnog, and are perfect for the holidays." MORE REVIEWS! Sparkling Punch REVIEWED BY: rtinnova "I made this for a gathering and it was a huge hit. It's refreshing, not too sweet, and looks great with the fruit. I had several requests for the recipe." MORE REVIEWS! Asian Lettuce Wraps REVIEWED BY: SUE764085 "My bar is pretty high being Asian and raised in Vancouver with great restaurants, and this was good. I'm going to be making this one again." MORE REVIEWS! Find us on Facebook Follow us on Twitter   Subscribe | Unsubscribe | Change Email Address Contact Us | Privacy Policy | Allrecipes.com ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101 You are currently subscribed to Daily Dish as: anandpan12@gmail.com. Daily Dish is an email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address updates, and more). Please review our Legal Notice and Privacy Policy.

What's Cooking? - Break Out the Bubbly

If you cannot view this email, please click here.  | 12.30.2010

recipes | newsletters | forward to a friend Photo by: Lorem Ipsum Break Out the Bubbly New Year's Eve calls for some serious food and drink. Ring in the new year with Champagne cocktails, awesome hors d'oeuvres, and sweet treats. New Year's Cocktails popular drinks • Party Punch VI • Champagne Punch III • Party Lemonade • Single Cup Hot Buttered Rum • Hot Spiked Cider new recipe photos Photo by: TTV78 Photo by: cookin'm... Photo by: einygav15 The Best Vegetarian Chili in the World The Best Potato Salad Chantal's New York Cheesecake Photo by: mominml Photo by: Soup Lovi... Photo by: Lynn Brown Sugar Meatloaf Carol's Chicken Chili Sarah's Applesauce   New Web Series Check out what fellow home cooks around the country are cookin' up. New webisodes go live every Thursday at 11 a.m. PST. • Watch Now! rave reviews Bread Pudding II "Used homemade white bread and pumpkin pie spice for the cinnamon, then sprinkled nutmeg on top. Superb!" —evansrabbitranch— Cream Cheese Christmas Cookies "These are wonderful tasty cookies and fairly easy to make. If you like an uncomplicated buttery cookie these are for you." —figgy— Cheddar Baked Chicken "Hubby loved it, so it must be a keeper! Moist, crunchy, and flavorful. Yum!" —Heather— this week's new recipes • Creamy Chicken With A Kick • Cherry Balsamic Short Ribs • Applesauce Pie • Maple Glazed Sweet Potatoes with Bacon • Main Line Chicken Chili • Mushroom St. Thomas • Oven Baked Garlic and Parmesan Fries • Ivan's Mega Frutti Di Mare • Italian Rib Eye Find us on Facebook Follow us on Twitter Manage Email   |   Unsubscribe   |   Change Email Address   |   Contact Us Privacy Policy   |   Allrecipes.com ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101 You are currently subscribed to What's Cooking as: anandpan12@gmail.com. What's Cooking is a weekly email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address change, and more). Please review our legal notice and privacy policy.

Daily Dish - Sour Cream Chicken Quiche

Thursday, December 30, 2010 | If you cannot view this email, please click here

the daily dish   Your Daily Recipe:   Sour Cream Chicken Quiche SUBMITTED BY: KATKRO READ REVIEWS "An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it." Photo by: Pam-3BoysMama   Full Recipe | More Recipes Like This | See Nutrition Facts     Your Vegetarian Recipe:   Spinach Muenster Quiche SUBMITTED BY: DOREENB READ REVIEWS "This cheese crusted quiche is great for vegetarian brunch guests." Photo by: Christina   Full Recipe | More Recipes Like This | See Nutrition Facts   Recipes Newsletters Daily Recipes Recipe Box Send to a Friend New Web Series Check out what fellow home cooks around the country are cookin' up. New webisodes go live every Thursday at 11 a.m. PST. • Watch Now! Holiday & Celebrations Get holiday recipe and menu ideas that make you the star of the season. Sign Up—It's Free! Complete Your Meal Need more ideas? Try some of these recipes with your main dish. Butterscotch Bread Pudding REVIEWED BY: Ninah J "The best bread pudding I've ever made OR tasted. Let me tell you, this bread pudding was so crispy, buttery, and delicious that it was hard to share." MORE REVIEWS! Sliced Tomatoes with Fresh Herb Dressing REVIEWED BY: Jillian "If you love tomatoes, you'll love this! Try the recipe as written and you'll understand why people plant fresh tomatoes and herbs in their gardens!" MORE REVIEWS! Very Easy Mushroom Barley Soup REVIEWED BY: Heidi B. "Delicious! Took another reviewer's advice and used a full cup of barley. You can always add some water when you reheat the soup if it's too thick." MORE REVIEWS! Find us on Facebook Follow us on Twitter   Subscribe | Unsubscribe | Change Email Address Contact Us | Privacy Policy | Allrecipes.com ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101 You are currently subscribed to Daily Dish as: anandpan12@gmail.com. Daily Dish is an email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address updates, and more). Please review our Legal Notice and Privacy Policy.