Saturday, 18 December 2010

Daily Dish - Beef Bourguignon II

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Beef Bourguignon II
Beef Bourguignon II SUBMITTED BY: Teri Smith
4 1/2 stars
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"Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking."

Photo by: sopania  
Full Recipe | More Recipes Like This | See Nutrition Facts  
 
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Ultimate Party Meatballs
Ultimate Party Meatballs SUBMITTED BY: Ocean Spray® and Heinz®
4 1/2 stars
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"A new twist to a classic party appetizer, these easy meatballs in cranberry-chili sauce are ready in minutes to serve your guests."

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