Friday, 24 December 2010

Daily Dish - Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce SUBMITTED BY: Barbara E.
5 stars
READ REVIEWS

"Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays."

Photo by: Allrecipes  
Full Recipe | More Recipes Like This | See Nutrition Facts  
 
Your Vegetarian Recipe:  
Mini Mushroom and Goat Cheese Tarts
Mini Mushroom and Goat Cheese Tarts SUBMITTED BY: Scratch
4 1/2 stars
READ REVIEWS

"Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese."

Photo by: happycooker  
Full Recipe | More Recipes Like This | See Nutrition Facts  
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