Daily Dish - Meatless Monday: Stuffed Peppers

Monday, February 28, 2011 | If you cannot view this email, please click here

the daily dish   Your Daily Recipe:   Meatless Monday: Stuffed Peppers SUBMITTED BY: KDCG READ REVIEWS "Green peppers are seeded and stuffed and baked. It's that simple. The final topping of cheese melts down into the rice and tomato stuffing and makes it gooey and delicious." Photo by: Lillian   Full Recipe | More Recipes Like This | See Nutrition Facts     Your Meaty Monday Recipe:   Green Bell Peppers stuffed with Tomato Lentil Couscous SUBMITTED BY: Catherine READ REVIEWS "This is a very beefy recipe for stuffed peppers, so be forewarned!" Photo by: sodgers   Full Recipe | More Recipes Like This | See Nutrition Facts   Menus—NEW! Recipes Newsletters Recipe Box Send to a Friend Less Looking, More Cooking eCookbooks from Allrecipes: essential recipes from the world's #1 cooking site! • Get Yours Menu Planning Made Easy Win Access to Menu Planner for a year—plus more!  Enter Here Complete Your Meal Need more ideas? Try some of these recipes with your main dish. Apple Squares REVIEWED BY: MOMTOKTL "Just made these; the kids had already eaten half the pan before the bars finished cooling! They are really tasty. My daughter said to save this recipe!" MORE REVIEWS! Basic Sauce for Pasta REVIEWED BY: KAREN RUSCH "This had a homemade flavor, but also used up some cans of tomato sauce that needed using. I added some basil as well. I recommend this recipe!" MORE REVIEWS! Fabulous French Loaves REVIEWED BY: lawavediva "These baked up beautifully—nice and golden. I didn't have cornmeal, so I dusted the baking pans with a tiny bit of flour and they turned out fine." MORE REVIEWS! Find us on Facebook Follow us on Twitter   Subscribe | Unsubscribe | Change Email Address Contact Us | Privacy Policy | Allrecipes.com ALL RIGHTS RESERVED Copyright 2011 . Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101 You are currently subscribed to Daily Dish as: anandpan12@gmail.com. Daily Dish is an email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address updates, and more). Please review our Legal Notice and Privacy Policy.

Daily Dish - Eggs Benedict with Salmon

Sunday, February 27, 2011 | If you cannot view this email, please click here

the daily dish   Your Daily Recipe:   Eggs Benedict with Salmon SUBMITTED BY: dakota kelly READ REVIEWS "Eggs Benedict with a twist! Smoked salmon and rye bread add a new twist to a traditional favorite." Photo by: smitty   Full Recipe | More Recipes Like This | See Nutrition Facts     Your Quick Brunch Recipe:   Double-Cheese Eggs Benedict SUBMITTED BY: Megan Hakes READ REVIEWS "These eggs are served over English muffins and Canadian bacon and topped with a simple sauce." Photo by: Angie7   Full Recipe | More Recipes Like This | See Nutrition Facts   Menus—NEW! Recipes Newsletters Recipe Box Send to a Friend Less Looking, More Cooking eCookbooks from Allrecipes: essential recipes from the world's #1 cooking site! • Get Yours Fresh Recipes Baking and Slow Cooker Newsletters. Get recipes delivered right to you! It's Free! Complete Your Meal Need more ideas? Try some of these recipes with your main dish. Cinnamon Rolls II REVIEWED BY: Ashley "Amazing. My family was raving about them. This is definitely a new family favorite! Don't be afraid of making these even if you're a novice like me." MORE REVIEWS! Blender Hollandaise Sauce REVIEWED BY: SavvyTech "This is by far the easiest Hollandaise sauce I have ever made. Don't let the simplicity of this recipe fool you, it is absolutely fantastic!" MORE REVIEWS! Bean with Bacon REVIEWED BY: Melinda "This is the best bean soup ever! We are big soup fans in the cold winter months, and this soup is fantastic comfort food. It was easy, too." MORE REVIEWS! Find us on Facebook Follow us on Twitter   Subscribe | Unsubscribe | Change Email Address Contact Us | Privacy Policy | Allrecipes.com ALL RIGHTS RESERVED Copyright 2011 . Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101 You are currently subscribed to Daily Dish as: anandpan12@gmail.com. Daily Dish is an email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address updates, and more). Please review our Legal Notice and Privacy Policy.

Daily Dish - Honey Glazed Ham

Saturday, February 26, 2011 | If you cannot view this email, please click here

the daily dish   Your Daily Recipe:   Honey Glazed Ham SUBMITTED BY: Colleen READ REVIEWS "Serve a honey-glazed ham without the name brand price tag. This buttery glaze will do the trick on a spiral-cut ham from your grocery store." Photo by: 6MOUTHS   Full Recipe | More Recipes Like This | See Nutrition Facts     Your Slow Cooker Recipe:   Busy Day Barbeque Brisket SUBMITTED BY: Shannon :) READ REVIEWS "Brisket is rubbed with spices and liquid smoke and slow cooked with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through." Photo by: ashley   Full Recipe | More Recipes Like This | See Nutrition Facts   Menus—NEW! Recipes Newsletters Recipe Box Send to a Friend What's for Dinner? New Menu Planner makes dinner a snap. • Find Out How Menu Planning Made Easy Win Access to Menu Planner for a year—plus more!  Enter Here Complete Your Meal Need more ideas? Try some of these recipes with your main dish. Black Magic Cake REVIEWED BY: naples34102 "This is one of the best cakes I've ever made. Moist, fragrant, dark, and with a rich chocolate flavor. No reason to search for a better chocolate cake." MORE REVIEWS! Ham and Pea Salad REVIEWED BY: TTV78 "This was a perfect way to use up our last chunk of ham. Creamy and flavorful salad that hit the spot. No changes needed, the flavors are exactly right." MORE REVIEWS! Bourbon Whiskey BBQ Sauce REVIEWED BY: Kathy "This recipes ROCKS! I made it EXACTLY as it was written, and it is PERFECT the way it is. Thankfully, I made a double batch from the get go." MORE REVIEWS! Find us on Facebook Follow us on Twitter   Subscribe | Unsubscribe | Change Email Address Contact Us | Privacy Policy | Allrecipes.com ALL RIGHTS RESERVED Copyright 2011 . Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101 You are currently subscribed to Daily Dish as: anandpan12@gmail.com. Daily Dish is an email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address updates, and more). Please review our Legal Notice and Privacy Policy.