Brussels sprouts, walnuts, almonds, and feta cheese make a savory filling for easy-to-make puff pastry rolls. They are baked golden brown for a... MORE
Fresh pineapple and diced jalapeno pepper spice up an ordinary box of corn bread mix and make it something special to go with your favorite chili... MORE
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve... MORE
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over... MORE
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with... MORE
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh... MORE
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to... MORE
It looks complicated, but this fun Peruvian dish is just assembled from layers of cooked rice and a seasoned ground beef and vegetable mixture... MORE
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