Monday, 7 February 2011

Daily Dish - Mid-Eastern Chicken

Monday, February 07, 2011 | If you cannot view this email, please click here

the daily dish
Fast and Fabulous Food
  Allrecipes
Your Daily Recipe:  
Mid-Eastern Chicken
Mid-Eastern Chicken SUBMITTED BY: KLEVEAR
4 1/2 stars
READ REVIEWS

"Juicy chicken thighs are quickly seared with a blend of garam masala and curry powder, then simmered in red wine with just a little bit of red wine vinegar for an added brightness."

Photo by: LatinaCook  
Full Recipe | More Recipes Like This | See Nutrition Facts  
 
Your Vegetarian Recipe:  
Moroccan Lentil Soup
Moroccan Lentil Soup SUBMITTED BY: Grace and Mae
4 1/2 stars
READ REVIEWS

"This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger."

Photo by: What a Dish!  
Full Recipe | More Recipes Like This | See Nutrition Facts  
Menus—NEW!
Recipes
Newsletters
Recipe Box
Send to a Friend

What's for Dinner?
New Menu Planner makes dinner a snap.

Love is in the Air



Pave the way to a fine romance with treats made straight from the heart. Get Recipes

Allrecipes on the iPad



New ideas and inspirations are just a touch away! Get It Now

Complete Your Meal
Need more ideas? Try some of these recipes with your main dish.
Fudgy Chocolate Cream Pie
Fudgy Chocolate Cream Pie 5 stars
REVIEWED BY: Alan Lee
"This is my one and only chocolate cream pie recipe. Family and friends rave and describe it as 'chocolate decadence.' You won't be disappointed!" MORE REVIEWS!
Easy Focaccia
Easy Focaccia 5 stars
REVIEWED BY: MINNESOTA1
"This recipe yields a good quality bread with relatively little time commitment. It yields a soft bread with a lightly crisp crust and tender crumb." MORE REVIEWS!
Quinoa Tabbouleh
Quinoa Tabbouleh 5 stars
REVIEWED BY: hemison
"A real favorite. I take it to pot-luck parties, or use it for lunch during the week. I often use dried parsley instead of fresh and it still tastes great." MORE REVIEWS!
 
Subscribe | Unsubscribe | Change Email Address
Contact Us | Privacy Policy | Allrecipes.com

ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101

You are currently subscribed to Daily Dish as: anandpan12@gmail.com. Daily Dish is an email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address updates, and more).

Please review our Legal Notice and Privacy Policy.

No comments:

Post a Comment