| | Appetizers and Snacks | See all of the newest recipes | | | Jalapeno Popper Quesadillas Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'. | | Fundog Hotdog Kabobs Kabobs made with hot dogs, bell peppers, and pineapple are a fun and colorful way to jazz up a barbeque. Serve with sauerkraut. | | Potato and Cauliflower Cakes Potato and cauliflower fritters flecked with roasted red peppers are a hearty snack or appetizer that get kid- and adult-approval. | | Easy Roasted Chickpeas Roasted chickpeas with a touch of salt are great for snacking or as crunchy topping for salads. | | Easy Baked Indian Samosas Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. | | Marinated Mozzarella Cubes Marinated mozzarella cheese in olive oil and spices makes a great item to serve with crackers for any type of party or gathering. | | Sweet and Sticky Wings Sweet and sticky wings with plenty of garlic make a tasty and quick-to-prepare appetizer. Serve with a pile of napkins! | |
| | Breakfast and Brunch | See all of the newest recipes | | | Swiss Ham Pie Savory ham pie made with Swiss cheese and a rich filling is a quick and easy comfort food to serving at brunch on Easter morning. | | Hungarian Coffee Cake Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee. | | Crab Salad Sandwich An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch. | |
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