Thursday, 26 June 2014

Eat Dessert First

Yes, this pie is that good. View this email online.

   
What's Cooking?
 

 
   
 
Blueberry Pie

Summer by the Slice

It's pretty simple. Sugar, a bit of cornstarch to thicken the juices, and a touch of ground cinnamon. Bonus: Fresh or frozen berries work just fine.

Blueberry Pie


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Danger: May Cause Drooling

 
 
Peanut Butter Pie

Peanut Butter Pie

Photo by: mis7up

 

 
Frozen Margarita Pie

Frozen Margarita Pie

Photo by: Christina

 

 
Cherry Pie with Almond Crumb Topping

Cherry Pie with Almond Crumb Topping

Photo by: Faust

 

 

Have You Tried These Yet?

Frosty Strawberry Squares

Reviewed by: Foxy

"Even my picky husband, whose greatest compliment on any food is 'that was okay,' pronounced this dish delicious."

Blueberry Shortbread Bars

Reviewed by: tumbleweed232001

"Just made this and it is awesome! So flaky and delicious. My kids and I just can't stop eating it."

Buster Bar Dessert

Reviewed by: Connie

"This dessert is phenomenal, so make it when you are planning to splurge. Neither myself nor my family could stay out of the freezer! Enough said. :)"

 

 

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Grill Power

 
 
Give Your Kitchen the Summer Off

Give Your Kitchen the Summer Off

Time to take the cooking outside. Get recipes for juicy grilled chicken, tender ribs, meaty steaks, and all the side dishes to go with them.

 

   
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