Thursday, 19 June 2014

Kabobalicious

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Indonesian Satay

Kabobalicious

These chicken kabobs just need a quick bath in their marinade and they're ready for your grill. Serve with homemade peanut sauce. The best part: you probably have all the ingredients in your kitchen right now!

Indonesian Satay


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Make Ahead. Freeze. Thaw. Instant Party!

Herman Reunion Cheese Ball

Reviewed by: MrsFisher0729

"Wonderfully flavored cheese ball made with pantry staples. I have the spare stored in the freezer for impromptu guests! Love the Worcestershire and hot sauces that give it a great taste!"

Miki's Jicama (Pico de Gallo Salsa)

Reviewed by: Lauren

"I didn't have white balsamic vinegar so I just omitted it...it still turned out great! Love the crunch of the jicama!"

Mini Cheesecakes

Reviewed by: Kath

"These are so much better with Pecan Sandies or Shortbread Sandies instead of Nilla wafers!"

 

 

Delicious Multitasking

 
 
Grilled Tequila-Lime Shrimp

Grilled Tequila-Lime Shrimp

Make a double batch of these babies. Enjoy one batch with your guests; use the rest to top a summer salad later in the week. #ProTip

 


 

Ready for a Party?

 
 
Holidays & Celebrations

Holidays & Celebrations

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