| Appetizers and Snacks | See all of the newest recipes | | Spinach, Artichoke and Crab Wontons Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. | Chinese Chicken Wings A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings. | Summer Corn Dip Corn, onion, tomato, cucumber, and Thai chile peppers with basil and mint makes a fresh vegetable dip perfect for summer entertaining. | | | | | | | Breakfast and Brunch | See all of the newest recipes | | Florentine Chicken Ring A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese. | Easy Pina Colada French Toast Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor. | Toasted Pecan Butter Toasted pecans give crunch and toasty flavor to a fluffy, sweet butter perfect for french toast, pancakes, waffles, biscuits, and other yummy... MORE | Stuffed Blueberry Toast Fresh blueberry sandwiches with a sweet almond and cream cheese filling are dipped in batter and pan-fried until golden brown. | | | | | Chicken Recipes | See all of the newest recipes | | Rachel's Cranberry Chicken Salad A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good... MORE | Spring Strawberry Salad with Chicken Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as... MORE | Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead... MORE | Vietnamese Chicken Salad A Vietnamese-inspired take on chicken salad has shredded cabbage, Asian flavors of lime juice, sesame oil, and fish sauce, and shredded boneless... MORE | Spinach Pesto Chicken Breasts Skinless, boneless chicken breasts are baked between 2 layers of pesto-seasoned spinach for an easy, light dinner. A sprinkling of Parmesan... MORE | Real Chicken Stock Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen. | Lemon Chicken Piccata Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley. | | | | | | | | | | | | | | | | | | | | |
No comments:
Post a Comment