Tuesday, 4 May 2010

Recipe Notes #310 - Mother's Day Meals

Allrecipes - Recipe Notes
Tuesday, May 04, 2010, Issue No. 310
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Here's what Mom wants this Mother's Day: someone else to put together a meal. So get easy brunch, lunch, and dinner ideas from Allrecipes. And once the meal is done, make sure Mom doesn't go back into the kitchen to clean!
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Allrecipes welcomes your feedback, please share with us your comments and ideas.
Rave Review!
Spring Strawberry Spinach Salad
"The dressing on this is really good, and is perfect with fruit and lettuce. Made a meal out of it by adding chicken and almonds." --Missy Anne
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Treat your Momma right with a little home cooking of your own.
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Mom's Morning
Mother's Day brunch is a classic--you just can't go wrong with it! Make the mom in your life a morning's worth of treats.

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Dining in is the new dining out! Do it deliciously with fresh ideas for spring.
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Food Lovers' Trivia Tidbit
Easily made with whatever is on hand, a quiche makes for a breakfast or lunch dish.
The Lunch Box: Quiche
Crustless Spinach Quiche
Editors' Recipe Picks!
Morning's not your thing? Don't worry--Mom will be just as happy you made dinner!

Submitted By: Donna Lasater
Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.


Submitted By: Solana
What's better than a sirloin steak cooked to perfection on the grill?


Submitted By: MSLILLY
Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.



Strawberry Chocolate Mousse Cake
Submitted By: JJOHN32
Fresh strawberries and chocolate mousse are a particularly appealing treat.


  • Yields: 12 servings
INGREDIENTS
  • 1 cup chocolate cookie crumbs
  • 3 tablespoons butter, melted
  • 2 pints fresh strawberries, halved
  • 2 cups semisweet chocolate chips
  • 1/2 cup water
  • 2 tablespoons light corn syrup
  • 2 1/2 cups heavy whipping cream
  • 1 tablespoon white sugar
DIRECTIONS
  1. In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9 inch springform pan. Stand strawberry halves about pan, touching, side-by-side, pointed ends up, with cut sides against the side of pan; set aside.
  2. Place chocolate chips in blender container. In small saucepan over medium heat, mix water and corn syrup. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Cool to room temperature.
  3. While chocolate cools, in a large mixer bowl, beat 1 1/2 c of the cream to form stiff peaks. With a rubber spatula, fold cooled chocolate into whipped cream to blend thoroughly. Pour into prepared pan. Level top. Points of strawberries might extend about the chocolate mixture. Cover and refrigerate for 4 to 24 hours.
  4. Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1 c cream to form soft peaks. Add sugar. Beat to form stiff peaks. Remove side of pan. Place cake on serving plate. Pipe or dollop whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with thin knife, wiping blade between cuts.

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