Recipe Notes #311 - Cookout Central

Allrecipes - Recipe Notes Tuesday, May 18, 2010, Issue No. 311

Cookout Central Burgers on the grill, potato salad in the cooler, and the sun shining more brightly every day. It's time to kick off summer with a Memorial Day barbeque. Gather up your family and friends and celebrate this three-day weekend in style. Better Burgers Memorable Sides More Memorial Day Recipes

In this Issue Summer Sips Editors' Recipe Picks! Subscribing, Unsubscribing, and Other Useful Info Visit Allrecipes to see our complete collection of recipes. This issue brought to you by Allrecipes Food Lovers' Trivia Q: What is Boston baked beans?

Pasta Salad Recipes Try a new pasta salad recipe at your next barbeque. Get Recipes More Allrecipes.com Newsletters! Allrecipes.com newsletters work together to keep you up-to-date and in-season by delivering handpicked recipes, cooking tips, site news and product offers directly to your email box! What's Cooking Our newest recipes, product news and special offers delivered weekly.  Subscribe Allrecipes.com Daily Dish Delicious weekday dinner ideas your family will love. Delivered every weekday.  Subscribe Love Recipe Notes? Share the fun by forwarding this issue to your friends. Grill with Charcoal Learn how to manage your coals so they stay hot for that last burger—and for the s'mores. Has a family member or friend forwarded this issue of Recipe Notes to you? Sign up for your own subscription today -- it's FREE. To join, go to: • Recipe Notes How about...? Allrecipes welcomes your feedback, please share with us your comments and ideas.

Rave Review! Fresh Strawberry Upside Down Cake Absolutely wonderful! I made this for a barbeque and it got rave reviews! I was repeatedly asked where I got the recipe and if they could have copies. It turned out moist and refreshing. --Trinerella ADVERTISEMENT Memorial Day Kick off the start of summer grilling season, and honor our nation's heroes. Get Recipes Summer Sips A good cookout isn't just about the food--setting up some summer sips is part of it, too. Whether you're creating cocktails or quenching your thirst with punch and lemonade, beat the heat with a cool drink. Refreshing Summer Drinks Memorial Day Drinks A Better Brew Classic Cocktails ADVERTISEMENT Get Healthy Recipes Tips, ideas, and recipes for healthy eating delivered each week. Get Your FREE Newsletter Food Lovers' Trivia Tidbit Featuring navy beans, molasses, brown sugar, and bacon, Boston baked beans are perfect for potlucks and barbeques. Boston Baked Beans Editors' Recipe Picks! Make this year's Memorial Day cookout even more memorable with these outdoor eats. Easy Summer Pie Submitted By: LUCYSEALE An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast! Brenda's Strawberry Slush Delight Submitted By: Brenda Cool and refreshing, this summertime drink is perfect. Warm Steak and Potato Salad Submitted By: frank11 Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette--comfort food without the guilt. Marinated Chicken Kabobs Submitted By: D.DETMANN This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 2 Hours 35 Minutes Yields: 4 servings INGREDIENTS 1 cup vegetable oil 1/2 cup soy sauce 1/2 cup light corn syrup 1/4 cup lemon juice 2 tablespoons sesame seeds 1/2 teaspoon garlic powder garlic salt to taste 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces 1 (8 ounce) package fresh chopped mushrooms 2 onions, quartered 1 green bell pepper, cut into large chunks DIRECTIONS In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes. Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes. View nutrition, print, scale, or convert this recipe Read reviews of this recipe Add this recipe to your Recipe Box Subscribing, Unsubscribing, and Other Useful Info You are currently subscribed to Recipe Notes as: anandpan12@gmail.com Allrecipes.com's Recipe Notes is an email newsletter from Allrecipes.com that is delivered twice a month. Allrecipes.com does not send unsolicited email and we make every effort to ensure that we only send newsletters to confirmed subscribers. If for any reason you wish to unsubscribe, please use the link below. Manage your Allrecipes newsletters online (includes subscribing, unsubscribing, email address change, and more!) Unsubscribe from this email newsletter.

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