Monday, 13 September 2010

Daily Dish - Buffalo Style Chicken Pizza

Monday, September 13, 2010 | If you cannot view this email, please click here

the daily dish
Fast and Fabulous Food
  Allrecipes
Your Daily Recipe:  
Buffalo Style Chicken Pizza
Buffalo Style Chicken Pizza SUBMITTED BY: BBNELSON
4 1/2 stars
READ REVIEWS

"Hot sauce, blue cheese dressing, and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!"

Photo by: Food Fan  
Full Recipe | More Recipes Like This | See Nutrition Facts  
 
Your Vegetarian Recipe:  
Fresh Tomato Pie
Fresh Tomato Pie SUBMITTED BY: Britt Terry
4 1/2 stars
READ REVIEWS

"This savory layered pie is a great lunch or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs."

Photo by: FLOWERBUFF  
Full Recipe | More Recipes Like This | See Nutrition Facts  
Recipes
Newsletters
Daily Recipes
Recipe Box
Send to a Friend

Back to School
Simplify your busy days and feed your family well with easy, healthy recipes.

Heart-Healthy Cooking



Everyday meals made deliciously good for you. Get Recipes

New! Pie Countdown Newsletter



Get the best homemade pie recipes delivered daily to your inbox—FREE! Sign Up Now

Complete Your Meal
Need more ideas? Try some of these recipes with your main dish.
Chantal's New York Cheesecake
Chantal's New York Cheesecake 5 stars
REVIEWED BY: ANDREA IN TEXAS
"This is an excellent cheesecake! Very easy to make. It is great. Also makes for a very impressive gift! Try this one, you will like it!" MORE REVIEWS!
New York Italian Pizza Dough
New York Italian Pizza Dough 5 stars
REVIEWED BY: rachelp
"The best pizza dough I've tried so far. It's soft, chewy, and shapes greatly. You'll easily get thinner, crispier bottom but chewy and soft edge!" MORE REVIEWS!
Basic Flaky Pie Crust
Basic Flaky Pie Crust 5 stars
REVIEWED BY: PEANUT6331
"Perfect pie crust! Extremely light and flaky, it melts in your mouth. I mixed everything in my food processor and it couldn't have been easier." MORE REVIEWS!
 
Subscribe | Unsubscribe | Change Email Address
Contact Us | Privacy Policy | Allrecipes.com

ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101

You are currently subscribed to Daily Dish as: anandpan12@gmail.com. Daily Dish is an email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address updates, and more).

Please review our Legal Notice and Privacy Policy.

No comments:

Post a Comment