Tuesday, 7 September 2010

Daily Dish - Taiwanese Pork Chops

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Taiwanese Pork Chops
Taiwanese Pork Chops SUBMITTED BY: SHARONLIN
4 1/2 stars
READ REVIEWS

"Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish."

Photo by: Banana  
Full Recipe | More Recipes Like This | See Nutrition Facts  
 
Your Quick Dinner Recipe:  
Pork Medallions with Balsamic Vinegar and Capers
Pork Medallions with Balsamic Vinegar and Capers SUBMITTED BY: Marianne
4 1/2 stars
READ REVIEWS

"These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes. "

Photo by: Patty Cakes  
Full Recipe | More Recipes Like This | See Nutrition Facts  
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