Wednesday, 7 April 2010

Recipe Notes #308 - Spring Showers

Allrecipes - Recipe Notes
Tuesday, April 06, 2010, Issue No. 308
Allrecipes.com
Spring Showers
If June is the classic month for weddings, then April is the start of shower season. Between the games and paper bouquets, there's one thing all those showers have in common: great food. Whether you're hosting the whole thing or bringing a favorite dish, help start this wedding off right.
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Food Lovers' Trivia
Q: What is canapé?
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Rave Review!
Creamy Dill Cucumber Toasties
Perfect! I was looking for something simple, easy, and economical. Found this recipe and they were a huge hit. I gave out the recipe and now they show up at every bridal and baby shower I attend!
--Terrica
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Quick and Healthy Recipes
Snack Attack
Shower the bride-to-be with great appetizers in addition to your well-wishes. A spring day, good friends, and fun food make a perfect shower.

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Greet spring with good food and good friends.
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Food Lovers' Trivia Tidbit
A canapé is a small, decorative piece of bread, topped with a savory garnish. They're usually served as an appetizer at a cocktail party or a shower.
Editors' Recipe Picks!
What's a celebration without some punch? Mix it up with one of these shower-ready favorites.

Submitted By: CHIXROCK
I created this punch recipe when I needed for my baby shower. I really wanted blue punch because I was having a boy!


Submitted By: MSCROCKER
Wonderful punch for bridal showers. Cherries and orange slices float on top like islands.


Submitted By: laurenS
The best, easiest Sangria! The basil seems strange, but is the perfect touch. You'll love this, guaranteed!



Party Punch IX
Submitted By: DeAnna Peal
This is the best punch I've ever tasted, and it is requested at every shower in our family.


  • Prep Time: 20 Minutes
  • Ready In: 20 Minutes
  • Yields: 40 servings
INGREDIENTS
  • 3 (3 ounce) packages fruit flavored gelatin mix
  • 4 cups white sugar
  • 13 cups boiling water
  • 2 (46 fluid ounce) cans pineapple juice
  • 1 (16 ounce) bottle lemon juice concentrate
  • 2 (2 liter) bottles ginger ale, chilled
DIRECTIONS
  1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
  2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

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