Thursday, 1 April 2010

What's Cooking? - Side by Side

If you cannot view this email, please click here.  | 04.01.2010

What's Cooking?
Allrecipes.com

Asparagus with Parmesan Crust

Photo by: CookinBug

Side by Side

The first fresh veggies of spring are ready for your favorite Easter sides this Sunday. Turn fresh asparagus, peas, or even artichokes into the highlight of your Easter dinner.

Easter Sides



new recipe photos

 

Everything Easter

Easter's on its way! Celebrate with food and fun from Allrecipes.

Find Your Easter Eggs

rave reviews

Jellybean Bark

"This is so easy and so much fun to do! It's a great addition to Easter baskets. A definite keeper for future Easters!"
Jillian

Easter Egg Bread

"This is the easiest recipe to make ever. It looks beautiful and the taste is wonderful. I'm making another for Easter."
Teresa

Jicama and Pineapple Salad

"Delicious and easy. And finally--a salad that is a little different and very original. The flavors are just perfect together."
HB Sue
this week's new recipes


ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 3317 Third Ave. S., Suite D, Seattle, WA 98134
You are currently subscribed to What's Cooking as: anandpan12@gmail.com. What's Cooking is a weekly email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address change, and more).

Please review our legal notice and privacy policy.

No comments:

Post a Comment