What's Cooking? - Take-Out from Home

If you cannot view this email, please click here.  | 04.15.2010

recipes | newsletters | forward to a friend Photo by: Roxanne J.R. Take-Out from Home It might be a take-out staple, but fried rice isn't just for restaurants. Add some fresh spring veggies for a tasty homemade treat that's so good, you might start delivering yourself. More Fried Rice Recipes • Fried Rice Restaurant Style • House Fried Rice • Chinese Chicken Fried Rice II • Fried Rice with Cilantro • Shrimp Fried Rice II new recipe photos Photo by: Griffin10 Photo by: PAMELA D. Photo by: Catlin Raspberry White Chocolate Mousse Chinese Chicken Salad III Japanese Zucchini and Onions Photo by: Shalaine_1 Photo by: My4boys Photo by: sopania T's Sweet Potato Fries Meatball Nirvana Plain Cake Doughnuts   Quick and Easy Spinach Pie This Greek-style recipe begins with paper-thin phyllo, layered with a tasty spinach and feta cheese mixture. • Get Recipe Now! • More Easy Recipes rave reviews Slow Cooker Honey Garlic Chicken "This is incredibly good. My two year old even asked for seconds and he's going through a picky phase right now!" —MMOH— Classic Macaroni Salad "Yep... definitely a five star macaroni salad! I didn't have peppers on hand so I added a can of peas for color. Everyone loved it!" —ROOKIE COOKIE— Carrot Cake III "I made this for our Easter Sunday gathering. So glad I used this recipe--I got so many compliments on this! This is my new go-to carrot cake recipe. YUM!" —nurse kim— this week's new recipes • Pepper Bread • Shrimp Francesca • Vanilla Spice Bread • Honey Roasted Carrots • Honey Mustard Chicken with Pretzel Crust • Danish Oatmeal Cookies • Crab and Red Pepper Soup • Chilled Kale and Potato Soup • Brown Sugar and Pineapple Glazed Ham • Charleston Red Rice • Cocktail 707 • Chicken Pot Pie on the Run • Fennel Seed Spiked Pork Roast • Liege Belgian Waffles with Pearl Sugar • Old Fashioned Rhubarb Bread Pudding • Pickled Jalapenos and Carrots • Roasted Carrot Salad • Rhubarb Spinach Salad Manage Email   |   Unsubscribe   |   Change Email Address   |   Contact Us Privacy Policy   |   Allrecipes.com ALL RIGHTS RESERVED Copyright 2010. Allrecipes, 3317 Third Ave. S., Suite D, Seattle, WA 98134 You are currently subscribed to What's Cooking as: anandpan12@gmail.com. What's Cooking is a weekly email newsletter from Allrecipes. If for any reason you wish to unsubscribe, please use this link: Manage your Allrecipes.com newsletters online (includes subscribing, unsubscribing, email address change, and more). Please review our legal notice and privacy policy.