Recipe Notes #309 - A Fine Fiesta

Allrecipes - Recipe Notes Tuesday, April 20, 2010, Issue No. 309

A Fine Fiesta How do you keep everyone happy when it's time to put together food for a party? Start with a Mexican menu. It doesn't get much easier--or more popular--than that. Enchiladas, tacos, even serve-yourself fajitas make for a tasty treat everyone will enjoy. Taqueria Style Tacos Chicken Fajitas More Mexican Recipes Salsa Tips The Global Pantry: Mexico

In this Issue Margarita Mix Editors' Recipe Picks! Subscribing, Unsubscribing, and Other Useful Info Visit Allrecipes to see our complete collection of recipes. This issue brought to you by Allrecipes Food Lovers' Trivia Q: What is a tamale?

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Rave Review! Chipotle Shrimp Tacos Loved it! Just made it to serve two people and have plenty of leftovers. Would also be easy to re-create for larger parties! --cassidy1981 ADVERTISEMENT Dining In Dining in is the new dining out! Do it deliciously with fresh ideas for spring. Get Recipes Margarita Mix Some things just taste right together. Like, say, a great Mexican meal and a tangy margarita. Make that margarita right with a little help and some fun recipes. Making Margaritas: Video Classic Cocktails: Tequila More Margaritas Margarita Cake ADVERTISEMENT Crazy for Cupcakes What's not to love about little frosted cakes you can hold in your hand? Get Yours Food Lovers' Trivia Tidbit The tamale is a popular Mexican dish that consists of finely shredded, cooked meat coated with a corn dough and wrapped in a corn husk. They're then steamed until the dough is cooked through. Real Homemade Tamales Beef Tamales Editors' Recipe Picks! These fiesta favorites are practically guaranteed to make your party a hit. Mexican Rice II Submitted By: Mommyto2 Rice is sauteed with salt, cumin, and onion, then simmered with tomato sauce and chicken broth. Fabulous Fajitas Submitted By: APIED My kids hate onions and peppers, but they LOVE these fajitas. Churros Submitted By: Delia Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks. Chicken Enchiladas II Submitted By: teppij No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all. Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Yields: 6 servings INGREDIENTS 1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 (4 ounce) can diced green chiles 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup sour cream 1 1/2 cups cubed cooked chicken breast meat 1 cup shredded Cheddar cheese, divided 6 (12 inch) flour tortillas 1/4 cup milk DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly. View nutrition, print, scale, or convert this recipe Read reviews of this recipe Add this recipe to your Recipe Box Subscribing, Unsubscribing, and Other Useful Info You are currently subscribed to Recipe Notes as: anandpan12@gmail.com Allrecipes.com's Recipe Notes is an email newsletter from Allrecipes.com that is delivered twice a month. Allrecipes.com does not send unsolicited email and we make every effort to ensure that we only send newsletters to confirmed subscribers. If for any reason you wish to unsubscribe, please use the link below. Manage your Allrecipes newsletters online (includes subscribing, unsubscribing, email address change, and more!) Unsubscribe from this email newsletter.

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